From the hearts, minds and palate of the folks who gave us Limones comes En La Calle (translation: in the street) - Limones' little sister bar whose sole purpose is to put a smile on that beautiful face of yours. 






(828) 232-7012



15 Eagle Street

Asheville, NC  28801



M-Th 5p–11p
F-Sa 5p–12a
Su Closed



Chicharrones, Valentina, lime.   5

Chicken Green Pozole Soup 5.5

Ensalada de Betabel: roasted beets, orange, jicama, lime vinaigrette.  6

Fried plantains + guacamole.   8

Chile Relleno, frijoles d' olla, crema, pico de gallo, chipotle salsa.  10

*Mejillones picosos:  Mussels, roasted tomatoes, cilantro, lime, tequila reposado, serrano.  11

Tamales (ask server for flavors), crema, salsa cruda.  8

Flautas, salsa cruda, crema, cotija cheese, pickled onion.  9

Arepa (ask your server for flavors), repollo slaw, crema, guasacaca.  10

Chori-queso: Chorizo, Oaxaca cheese, poblano peppers, salsa quemada, flour tortillas.  10

*Heritage Farm Adobado Pork Burrito, frijoles d' olla, crema, guacamole, salsa quemada, oaxaca cheese, pineapple-habanero pico.  10

*Mixiote de pollo:  braised chicken legs with chayote squash, guajillo sauce, avocado leaf and cauliflower escabeche. 13

Grilled Street Corn, cotija cheeses, lime, chile negro crema.   4

Carne Molida Nachos,  pickled jalepeno, crema, beans, salsa cruda.   9

Torta al Pastor: queso fresco, onion, pickled jalapeno, avocado, mayonnaise, ensalada verde. 11

*Ceviche Tostada, guacamole, Valentina, pickled onion.   9

*Taco de Barbacoa: Lamb taco with salsa pasilla, cauliflower escabeche, cilantro, onion.  10

Taco de Guisado: Mexico City "supper in a taco", (ask your server for flavors), salsa cruda, chile toreado, frijol d' olla.  8

Roasted mushroom - epazote Sincronizada with Oaxaca cheese, arugula, pickled onion, salsa verde.  10

*Banderilla de Camaron: Cilantro-lime Shrimp skewer, pineapple pico, guasacaca, pickled onion.  13

*Tlacoyo Campechano: Brisket barbacoa + Adobo Pork, Oaxaca cheese, crema, pickled onion, salsa quemada.  12

*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness.

We invite all guests to come visit us at 15 Eagle Street without a reservation, and you will be seated on a first come, first served basis. 

Email: enlacalleasheville@gmail.com