From the hearts, minds and palate of the folks who gave us Limones comes En La Calle (translation: in the street) - Limones' little sister bar whose sole purpose is to put a smile on that beautiful face of yours. 






(828) 232-7012



15 Eagle Street

Asheville, NC  28801



Mon-Thurs 5p–11p
Fri & Sat 5pm–12am
Sunday 5pm-10pm



Guacamole Oaxaqueno, roasted crickets, oaxaca cheese, chile manzano, blue corn chips.  10

Smoked Chipotle Chilaquiles, epazote, queso fresco, crema, sunny side up duck egg.  10

Local organic Spinach salad, pickled jicama, mahon cheese, blood orange - chile vinaigrette, roasted crickets.  7

Cachapa (traditional Venezuelan corn pancake), scallions, herbs, queso fresco, butter.  7

Frituras, lime, Valentina, Chinicuil salt.  6

Charred organic broccolini, chermoula, basil, grilled lemon.  9

Heirloom Tomatoes, pickled onion, panela cheese, basil, fig-balsamic glaze.   12

*Ceviche Trio [ask your server about the flavors del dia  =)  ].  14

Lobster Nachos with crema, guacamole, serrano pepper sauce.  12

Ceviche verde with papaya, avocado, pickled onion, corn tortilla chips, lemon-evo.  11

Octopus al Pastor Tostada, pineapple-green onion salsa, crema, jicama-radish slaw.  11

Braised Short Rib Nachos, pico de gallo, pickled jalapenos, beans, secret sauce.  11

Fish Chicharrones, mango aji, kimchi.  13

Grilled Watermelon, serrano-lime Shrimp, chamoy.  12

*Adobo Ashley Farm Chicken Skewers, rajas-poached shallots salad, preserve lemon-tumeric yogurt.  12

Grilled Street Corn, cotija cheeses, lime, chile negro crema.   7

Pork Carnitas Gordita, refried pinto beans, queso fresco, crema, guacamole salsa.  11

Tlacoyo Campechano: braised Short Rib + adobo pork with Chihuahua cheese, crema, pickled onion,

 salsa verde.  13


*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness.

We invite all guests to come visit us at 15 Eagle Street without a reservation, and you will be seated on a first come, first served basis. 

Email: enlacalleasheville@gmail.com